Creamy Olive Dip

Creamy Olive Dip

PREP TIME: 10 min., plus refrigerating

MAKES: 28 servings, 2 Tbsp. each

What You Need

Make It

  • MIX cream cheese and mayo in medium bowl until blended.
  • RESERVE 1 Tbsp. chives for later use. Add remaining chives and all remaining ingredients to cream cheese mixture; mix well.
  • REFRIGERATE 1 hour or until chilled.
  • SPRINKLE with reserved chives before serving.
  • Special Extras:For a touch of heat, substitute 1 finely chopped seeded jalapeño pepper for the chives.
  • Serve this delicious recipe with your favorite GOYA® Tropical Fruit Beverage or prepared CRYSTAL LIGHT Drink Mix.
  • Serving Suggestion:Serve with assorted crackers and/or colorful cut-up fresh vegetables.
Nutrition Info Per Serving
Calories 90
Total fat 9g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 20mg
Sodium 140mg
Carbohydrate 1g
Dietary fiber 0g
Sugars <1g
Protein 1g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 0%DV
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