Grilled Adobo Chicken with Black Bean and Mango Salsa

Grilled Adobo Chicken with Black Bean and Mango Salsa

PREP TIME: 15 min.

TOTAL TIME: 45 min.

MAKES: 8 servings

What You Need

Make It

  • HEAT grill to medium-high heat.
  • TOSS chicken with olive oil and Adobo until evenly coated.
  • GRILL 12 to 15 minutes on each side or until done (165ºF).
  • MEANWHILE, combine remaining ingredients.
  • SERVE chicken with mango mixture.
  • How to Check Chicken For Doneness:Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
  • Special Extra:Serve this delicious recipe with your favorite GOYA® Tropical Fruit Beverage or prepared KOOL-AID Drink Mix.
Nutrition Info Per Serving
Calories 330
Total fat 17g
Saturated fat 4g
Cholesterol 80mg
Sodium 610mg
Carbohydrate 17g
Dietary fiber 3g
Sugars 6g
Protein 27g
Vitamin A 15%DV
Vitamin C 35%DV
Calcium 2%DV
Iron 25%DV
Discover more products from Kraft & Goya
Discover more products from Kraft & Goya
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