Grilled Bacon-Wrapped Jalapeño Peppers

Grilled Bacon-Wrapped Jalapeño Peppers

PREP TIME: 15 min.

TOTAL TIME: 35 min.

MAKES: 24 servings

What You Need

Make It

  • HEAT grill to medium-high heat.
  • MIX first 3 ingredients in medium bowl until blended. Add beans; mix well.
  • SPOON into pepper halves. Wrap with bacon to completely enclose filling, overlapping edges as needed. Secure with wooden toothpicks.
  • COVER grill grate with foil; top with peppers, cut sides down.
  • GRILL 20 minutes or until bacon is crisp and peppers are heated through, turning after 10 minutes. Remove and discard toothpicks. Drizzle peppers with lime juice; sprinkle with cilantro.
  • Food Facts:When handling fresh jalapeño peppers, never touch your eyes, nose or mouth. Additionally, you may wear rubber or disposable plastic gloves when seeding them.
  • Special Extra:Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared CRYSTAL LIGHT Drink Mix.
Nutrition Info Per Serving
Calories 70
Total fat 5g
Saturated fat 3g
Trans fat 0g
Cholesterol 20mg
Sodium 180mg
Carbohydrate 3g
Dietary fiber <1g
Sugars 0g
Protein 3g
Vitamin A 6%DV
Vitamin C 10%DV
Calcium 2%DV
Iron 6%DV
Discover more products from Kraft & Goya
Discover more products from Kraft & Goya
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