Adobo Chicken

Layered Chocolate Coconut Bars

PREP TIME: 20 min. plus refrigerating

MAKES: 36 servings

What You Need

Make It

  • LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Microwave 5 oz. chocolate and ½ cup butter in medium microwaveable bowl on HIGH 2 minutes or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in graham crumbs, nuts and 1 cup coconut; press onto bottom of prepared pan. Refrigerate 15 minutes.
  • BEAT cream cheese with mixer until creamy. Gradually add coconut milk, beating well after each addition. Add dry pudding mix; beat 2 minutes (Mixture will be stiff.) Stir in 1 cup of the remaining coconut; spread over chocolate layer in pan.
  • MICROWAVE remaining butter and chocolate in microwaveable bowl 1 minute or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Pour over pudding layer; tilt pan to evenly cover pudding layer. Sprinkle with remaining coconut. Refrigerate 2 hours or until firm. Use foil handles to lift dessert from pan before cutting into bars.
  • Size Wise:Enjoy the irresistible flavor of chocolate and coconut in these easy-to-make bars that make enough to feed a crowd.
  • How to Toast Coconut: Heat oven to 350°F. Spread coconut in shallow pan. Bake 7 to 10 minutes or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 minutes or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn.
Nutrition Info Per Serving
Calories 160
Total fat 12g
Saturated fat 7g
Cholesterol 20mg
Sodium 135mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 8g
Protein 2g
Vitamin A 4%DV
Vitamin C 0%DV
Calcium 0%DV
Iron 2%DV
Discover more products from Kraft & Goya
Discover more products from Kraft & Goya
Kraft
Goya