Spicy Corn and Bean Salad

Spicy Corn and Bean Salad

PREP TIME: 15 min.

MAKES: 16 servings, ½ cup each

What You Need

Make It

  • Combine ingredients.
  • Variation:Omit jalapeño pepper and/or substitute fresh parsley for the cilantro.
  • Make Ahead:This flavorful salad can be prepared ahead of time. Refrigerate up to 24 hours. Stir before serving.
  • Nutrition Bonus:This flavorful, yet low-fat, low-sodium side salad is high in vitamin C from the colorful red peppers.
  • Special Extra:Serve this delicious recipe with GOYA® Coconut Water or your favorite prepared KOOL-AID Drink Mix.
Nutrition Info Per Serving
Calories 60
Total fat 1.5g
Saturated fat 0g
Trans fat 0g
Cholesterol 0mg
Sodium 135mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 2g
Protein 2g
Vitamin A 8%DV
Vitamin C 25%DV
Calcium 0%DV
Iron 0%DV
Discover more products from Kraft & Goya
Discover more products from Kraft & Goya